Share Your Coffee Experience

Sharing a freshly ground aromatic coffee with friends and family is a cherished ritual that brings comfort and connection to our lives.

As local coffee roasters in QLD, We understand that rising living costs can make it harder to enjoy these moments, which is why Giunio is committed to offering exceptional but affordable coffee blends.

Keep sharing moments in life over this delicious little luxury called coffee.

Coffee Blends

Our selection of freshly roasted, decadent and unique coffee blends 

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Coffee Machines & Grinders

A selection of high quality domestic espresso machines and bean grinders to add extra style and sophistication to your kitchen or office

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Premium Coffee Essentials

Curated selection of tools for the discerning coffee enthusiast.

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Packages

Gift Packages, Starter Packages or buy coffee beans in bulk and save more.

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What our customers think

  • We are absolutely in love with your "Bella Miscela" blend !
    The rich, deep flavours, especially the dark chocolate, really captivate us. It also has an incredible aroma.
    We highly recommend it to any coffee lover looking for both quality and great taste at a fair price from local coffee roasters QLD.

    Have you tried pairing it with a slice of hazelnut cake ? It's such a delightful combo.

    Ali & Drew
    Noosa

  • I was asked to give a quick review after my second purchaseIf of Giunio Coffee beans.

    If you're a coffee lover, you're in for a treat ! The quality of their coffee beans is nothing short of spectacular. Each cup brewed from their beans is like a warm hug in a mug, bursting with rich flavours and an intoxicating aroma that fills the room.
    Their service is equally impressive. The team is attentive and genuinely passionate about making sure every customer has the best experience.
    If you're looking to elevate your coffee game, I wholeheartedly recommend giving them a try.

    Aaron
    Coolum Beach

  • As a self confessed "coffee snob" I have tried plenty of specialty coffee beans and have found "Il Capo" coffee not only priced well but an absolute cracker !
    Bang for your buck as they say.
    The smooth but intense flavour creates a wonderfully satisfying cup.
    Perfect for anyone who loves a strong morning brew to kick start their day.

    Isabella
    Mooloolaba

Creating a great coffee using your Espresso Machine

Making a perfect cup of coffee using an espresso machine involves several precise steps to ensure optimal flavour and quality. Here's a guide to help you achieve that:

Equipment and Ingredients Needed:

Espresso machine
Portafilter
Fresh coffee beans
Coffee grinder (preferably burr grinder)
Tamper
Scale
Timer
Fresh filtered water

Steps:

Preheat the Machine
Turn on your espresso machine and allow it to fully heat up. A properly heated machine ensures temperature stability, which is crucial for a good extraction.

Prepare the Portafilter
Remove the portafilter from the machine and wipe it clean with a dry cloth to ensure there are no residual coffee grounds or moisture.

Grind Fresh Coffee
Use a burr grinder to grind your coffee beans just before brewing. The size of the grind can significantly impact the taste, so adjust gradually.
Too Fine - it can lead to over-extraction, causing the coffee to taste bitter and harsh. It may also clog your machine, leading to slow or non-existent flow.
Too Coarse -  you'll end up with under-extracted coffee, which can taste sour and weak because the water flows too quickly through the grounds.

Weigh the Coffee
Use a scale to measure the exact amount of coffee grounds to ensure consistency.
The amount of coffee can vary, but a common dose is between 18-20 grams for a double shot. Adjust the grind size and dose according to your taste preference.

Distribute the Coffee
Evenly distribute the coffee grounds in the portafilter.
You can do this by gently tapping the side of the portafilter or using a distribution tool.

Tamp the Coffee
Use a tamper to compact the coffee grounds evenly. Apply even pressure, around 30 pounds of force, to create a level and compact coffee puck.
A good level tamp without any breaks, ensures uniform extraction.

Lock the Portafilter
Place the portafilter into the group head of the espresso machine and lock it in place securely.

Brew the Espresso
Start the extraction process immediately after placing the portafilter.
Aim for a brew time of about 25-30 seconds for a double shot.
The espresso should flow steadily and have a rich, golden crema on top.

Evaluate and Adjust
Taste the espresso and evaluate its quality. If it’s too bitter, consider a coarser grind or shorter extraction time. If it’s too sour, try a finer grind or longer extraction time.
Adjustments may be necessary to perfect the shot.

Clean the Machine
After brewing, remove the portafilter, knock out the used coffee puck, and wipe the portafilter clean.
Run a short burst of water through the group head to clear any remaining coffee grounds.

Tips:

Use Fresh Beans
Quality and freshness of the coffee beans significantly impact the taste of the espresso.

Water Quality
Use filtered water to avoid off-flavours caused by minerals or impurities.

Consistent Practice
Making the perfect espresso can take practice. Keep experimenting with grind size, dose, and extraction time to find what works best with your specific machine and coffee beans.